Restaurant Entity Structure: The LLC, the S Election, the Owner-Chef, and the Second Location That Needs Its Own Entity
September 29, 2026
A restaurant's entity decision is the standard S election arithmetic on an owner-chef's or general manager's salary, with a liability profile — foodborne illness, dram shop, a kitchen full of employees — that makes the LLC the floor and a second location that should be its own entity. The payroll always exists, the investors often do, and the lease and the liquor license are the entity's. Here is the analysis for a single-location owner-chef, a restaurant with outside investors, and a group with three locations.
Read more →